I love taking pictures of ingredients used in baking. Eggs are too much fun. Go figure. The butter was actually for a chocolate cake (with Andes mint chips and a butter cream frosting) that is now history with no image of the finished product. Too bad. I have it on good authority that it was tastey so I'll be making it again!
The eggs contributed to this lovely confection--a Honey Bun cake with a cinnamon glaze. Yum. Sunday morning just wouldn't be Sunday morning without cinnamon wafting throughout the house. Happily, there is quite a bit left.
Super bowl festivities took place at my sisters' home. We drowned our sorrows in cake and ice cream. Sigh. Lest you think knitting was completely abandoned this weekend, I'm hear to tell you it was not! The Leyburns are done...an official FO post will show up later. The second Holidazed sock is well underway, and I worked a few more rounds of the Papaver Sok.
Wishing you a sweet week!
10 comments:
You take such lovely photos.
What type of camera do you use?
Thank you!
What a delicious looking post! And I can't wait to see your Froggin' Leyburns!
Yes, yes, recipe for the honeybun cake - please! :o)
Oh my, those look delish! I'm going to have to work on my blog photo's.
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well I know where I am watching the superbowl next year.
and I have to say it looks like the true super bowl was the one in the kitchen.
Thank goodness that cake was not at the party I was at yesterday!! Delish!!!!!
Yay for finished Leyburns! Can't wait to see the FO post!
Love the Leyburns and the cake looks divinely scrumptious!
oh. I saw those eggs and thought - what is she making now. MMmmmmm chocolate.
love the leyburns!
Yummy! I love cinnamon as well and the sock colors look quite festive.
omg, honeybun cake?? that sounds SO good!
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